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Sweet Potato & Black Bean Enchiladas
There is something magical that happens when you pair black beans along side sweet potatoes. It’s like they are truly meant to go together! So when the December issue of Vegetarian Times featured a...
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Game Day Dip
I’m a lot of things, but a sports fan is not one of them. If it weren’t for all the media hype, I’d be completely clueless that tomorrow is the “Big Game”. Even if I had television, I would not be...
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Carob-dipped Citrus Peels
Often overlooked, citrus peels offer an ample array of delicious uses. Whether dried and ground into a spice rub, simmered stove-top as potpourri, or candied into a gourmet treat, the end result is...
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Happy Accidents
Had I known the chore of cleaning out the fridge would provide such a delicious meal, I probably would not have put it off all weekend long! Typically, when I have fresh veggies in need of use, my...
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Hello, it’s me again.
I’m baaack!! Well, kind of. Life has once again gifted me with a crazy twist of fate. I’ve been traveling for work; so much so that my only free time is now on the weekends. I’m also relocating....
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A Post For The Impatient
Twenty-one days. That’s it my friends. We’re talking three short weeks between germination and harvest. And just what is this presto-pronto-producer you ask? Why the undervalued radish of course!...
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Fruit-Infused Vinegar
I can’t believe almost a month has passed since my last post, which by the way, was only a picture! Lame, I know! What can I say, life has taken a turn and unfortunately it isn’t in the direction of...
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Corn Cob Stock
Often I find myself wondering how something so simple can be so delicious? That very question was running through my mind as I was putting up another waste-not-want-not recipe. Several weeks ago I...
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Some Like it Hot-Hot-Hot
Looking back, it was around 2005 when my love affair with capsaicin began. During this time I could be found wearing mandarin collars and stunning imported silks, mainly because I was a server in one...
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Herbed Green Beans
It has been three years since my last canning of green beans; this is not because I haven’t wanted to, but because nature has not allowed me to! In both 2011 and 2012 I battled bugs, lots and lots of...
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